Common diseases transmitted thru improper food handling DIARRHEA – Passage of loose watery stool more than 4 times a day. DYSENTERY – Diarrhea with Mucus and Blood. VOMITING – Forceful expulsion of the contents of the upper GIT. Fecal Oral Route – is a route of transminnion of a disease, when the pathogen in fecal particles passing from one … Continue reading Food Safety